Wednesday, March 5, 2025

7 PM - 8 PM

Join us for an inspiring evening with Dr. Katie, Integrative Medicine physician and author of Plants First: A Physician’s Guide to Wellness Through a Plant-Forward Diet and Health and Wellness Coach Natalie Gould as they discuss the benefits of cooking with medicinal herbs. 

Discover the powerful benefits of medicinal herbs like parsley, sage, thyme, and rosemary with a doctor-approved tasting menu prepared by Chef Lisa of Soiree CT.

Space is limited; please register.

$25 per Member

$30 per Non-Member